Ranching is an essential component of Wyoming agriculture natural. Cattle farming is the state's primary agricultural industry. Raising a quality herd can generate substantial profits that can be used to build and expand your ranch. The four breeds listed below will fatten your wallet if you take the time to fatten up your herd before selling it.
The great quality of meat produced by Angus cattle, which were imported from Scotland in the late 1800s, is highly regarded. In the United States, they are the most well-known beef cow brand. According to some estimates, Angus cattle account for up to 60% of the Angus cattle market. Those that "meat" the American Angus Association's high requirements for marbling, rib-eye size, and hide color are the most expensive selection details. Our all-natural 1 oz. Wild Ginger Angus Beef Sticks has quickly become our most popular gourmet beef stick with no artificial ingredients or flavors. Locally sourced from Wyoming Ranches products.
This German import arrived in the United States in the 1970s and continues to work to improve the breed's standing in the American meat market. Meat quality has improved as a result of crossbreeding. In the United States, there are currently over 50,000 people. It's a market full of possibilities. Ranchers that enter the market early and establish their herd as a model for others can benefit handsomely.
Hereford cattle have a high conversion rate and were first introduced from England in the early 1800s. As a result, they are a relatively inexpensive breed to raise in the area. Hereford cattle are short and robust, producing a valued meat product that is full of taste and sure to please even the most discerning palates.
Holstein Friesian cattle are used by most American dairies to transport milk throughout the country. There are lots of areas to develop a herd and start a dairy business in Wyoming. Dutch colonizers created the breed, and it has since spread across the country. Holstein cattle are tough and hardy, and they prefer grazing on grass.
Importance of Using Local Grass-Fed, Grass-Finished Beef
We can see our cows in the fields and know that they are being raised in a humane manner. Choosing local farmers to supply our meat encourages the growth of the grass-fed beef industry in the area. Our cattle aren't shipped in from halfway around the world by boat or plane, saving you money on fossil resources and providing you with fresher, tastier local grass-fed beef jerky.
BENEFITS OF GRASS-FED BEEF
This means your cow was raised on pasture and is only fed grass. Grass is the natural diet of cows, and cattle eat it as well. What you eat becomes you. Cattle who have spent their entire lives grazing on pasture are always healthier than cattle that have been fed grain (which is NOT their natural diet).
Because it includes more Omega-3 fatty acids and antioxidants, as well as less cholesterol and saturated fat, grass-fed beef is healthier. Grass-fed beef offers higher levels of beta-carotene and up to four times the amount of vitamin E, lessening the risk of heart disease and cancer. Grass-fed beef also includes a high concentration of Conjugated Linoleic Acid (CLA), which has been linked to a decreased risk of cancer. Our grass-fed beef is non-GMO certified and free of the hormones and antibiotics required by corn-fed animals to live. Furthermore, Two Brothers Jerky has no nitrates and only employs natural preservatives.
Grazed grassland consumes less fossil fuel than maize and grain land. Grazed land that is well managed decreases water runoff and produces cleaner, more plentiful water. Grass-fed beef is produced without the use of massive amounts of corn and grain, which might be utilized to feed the roughly one billion people who do not have enough to eat.
Cattle grazing in natural, spacious, and healthy conditions produce grass-fed, grass-finished meat. Grass-fed cattle live more humane, stress-free lives and are not exposed to the filthy conditions prevalent in large, industrial corn-fed lots.
Our natural grass-fed, grass-finished beef jerky tastes just like meat should: wonderful! Fresh grass combined with activity results in lean, natural meat that tastes excellent. Grass-fed beef contains no preservatives, is not greasy, and is not artificially textured. It contains perfect texture, mouthwatering real beef flavor, with herbs and spices, and is 100 all natural and made with grass-fed beef.
At the start, all-beef producers employ grass-fed cows. The bulk of non-grass-finished cattle is quickly moved to industrial feedlots, where they are "finished" on a grain and maize diet, which comes with all of the problems that grain-fed beef has. Hormones and antibiotics are given to aid in the digestion of the maize and to ensure maximum weight. Our calves are fed and finished on grass, resulting in the most natural and delicious meat conceivable.
Wyoming Authentic Beef Raising
With a nickname like "The Cowboy State," it's no surprise that agriculture is important in Wyoming guarantee services deliver. Wyoming is one of a few states that has expanded agricultural areas in recent years, and ranks #1 in the nation for average farm/ranch land mass. According to USDA/NASS figures from 2017, Wyoming was home to 1,307,731 cattle and earned over $1.1 billion in sales.