If you're looking for the best quality, grass-fed beef around, look no further than Wyoming Gourmet Beef. This company is committed to providing the highest-quality meat products available, and all of its beef is sourced from local Wyoming ranchers. In fact, CEO David Fales is a fourth-generation Wyoming rancher himself! If you're looking for an authentic Wyoming product, look no further than Wyoming Gourmet Meats Beef Steak.
What is Wyoming Gourmet Beef and where does it come from?
Wyoming Gourmet Beef is a company that is committed to providing the highest-quality meat products available. All of their beef is sourced from local Wyoming ranchers. In fact, CEO David Fales is a fourth-generation Wyoming rancher himself! If you're looking for an authentic Wyoming product, look no further than Wyoming Gourmet Beef.
Their beef is grass-fed and they offer a variety of different cut shop pork, including steaks, rib, roasts, bacon, sausage, and ground beef roast. You can order their beef online or find it in select stores across Wyoming. So if you're ever in the area, be sure to stop by and try some of the best beef you'll ever taste! Wyoming Authentic is committed to providing the best possible product to our customer's meals served. We want our customers to have the best Wyoming experience possible texture fresh grill recipes ham, butter, salted, pepper, onions, cheese, and vegetables cooking recipe.
How is the beef raised and what are the benefits of eating it?
The beef is raised on grass pastures and is never given any hormones or antibiotics. This means that beef is not only healthy for you, but it's also good for the environment. Grass-fed beef has been shown to be lower in calories and fat than grain-fed beef, so it's a great option if you're looking to eat a healthier diet. The cattle are handled in a low-stress environment, which results in more tender and flavorful meat.
What makes Wyoming Gourmet Beef different from other types of beef on the market today?
The quality of the beef is what sets Wyoming Gourmet Beef apart from other brands. All of their beef is grass-fed and they only use the highest-quality cuts of meat. Their cattle are also raised in a low-stress environment, which results in more tender and flavorful meat.
You can really taste the difference when you try Wyoming Gourmet Beef! Most other types of beef are grain-finished, which means they're fed a diet of grains for the last few months before they're slaughtered. This can cause the beef to be higher in fat and calories. Grass-finishing gives the beef a more intense flavor, and it's also a more humane way of raising cattle.
Ingredients of Wyoming Authentic Products
Cowboy Hickory Smoked Angus Beef Sticks
Our all-natural Cowboy Hickory Smoked Angus Beef Sticks will take you back to summer nights around the cowboy campfires of the Wild, Wild West. Available as our traditional 1 oz. sticks or in our resealable Value 5 oz. 6-packs (0.83 oz. per stick).
10 SIMPLE INGREDIENTS
Angus Beef, Water, Sea Salt, Raw Cane Sugar, Celery Juice Powder, Black Pepper, Ground Mustard, Dried Garlic, Nutmeg. Made With Beef Collagen Casing. Smoked Naturally With Hickory Chips.
Honey Angus Beef Jerky
Each 3 oz. bag of our all-natural, whole-muscle Honey Angus Beef Jerky proudly displays the name of the Wyoming Ranch where the beef was locally sourced! We love honey, so we put a lot of it into our Honey Jerky. It is perfectly sweetened with REAL honey for people who enjoy a mild, yet sweet taste. Our honey is locally sourced in Worland, Wyoming, and comes to us raw.
The combination of local honey and wholesome seasonings provides a unique barbecue taste that everyone loves. If you’re looking for a sweet, healthy, tender jerky, our Honey Angus Beef Jerky is guaranteed to please your palate.
8 SIMPLE INGREDIENTS
Angus Beef, Honey, Water, Raw Cane Sugar, Sea Salt, Celery Juice Powder, Black Pepper, Dried Garlic.
Peppered Angus Beef Jerky
Each 3 oz. bag of our all-natural, whole-muscle Peppered Angus Beef Jerky proudly displays the name of the Wyoming Ranch where the beef was locally sourced! If you like the taste of pepper, you will love our Peppered Angus Beef Jerky. It’s packed full of pepper and other spices to fire up your taste buds. Keep some water nearby to drink—it’s really hot!
9 SIMPLE INGREDIENTS
Angus Beef, Pineapple Juice Concentrate, Water, Sea Salt, Celery Juice Powder, Black Pepper, Crushed Red Pepper, Jalapeno Powder, Dried Garlic.
Buying tips for purchasing Wyoming Gourmet Beef
When you're looking for the best grass-fed beef, there are a few things to keep in mind. First, make sure you're buying from a reputable source. Wyoming Gourmet Beef is a great option because they only use the highest quality cuts of meat and their cattle are raised in a low-stress environment. Second, look for beef that is grass-finished. This type of beef is more flavorful and tender, and it's also a more humane way of raising cattle. Finally, check the ingredient list to make sure you're getting what you're paying for. You should see simple ingredients like Angus beef, water, sea salt, and spices. Avoid products with fillers or artificial ingredients.
The history of Wyoming Gourmet Beef and how it came to be what it is today
The Wyoming and ranching roots for Wyoming Gourmet Beef Founder & CEO, David Fales, began in 1918 when his great-grandparents, grandparents and 9-month-old father left Missouri to homestead in Deaver, Wyoming. Here they cleared sagebrush, planted crops, and raised cattle within a pristine, rugged environment.
David was born in Cody, Wyoming in 1949, and lived nearby on this farm and cattle-feeding operation in Powell, Wyoming. He grew up assisting his father in raising and feeding cattle and gained great respect for the Wyoming ranchers who endure bitter cold and all types of harsh weather conditions to raise great cattle.