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3 Reasons Why Wyoming Authentic is the Best Beef?

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3 Reasons Why Wyoming Authentic is the Best Beef?

What is Wyoming Authentic

Wyoming Authentic is a local meat business owned and operated by David Fales. He became increasingly intrigued with the idea of launching a specialty beef business to leverage the rich, Western heritage of the state's ranching industry while also addressing consumers' concerns about the origin, quality, and safety of their food in their Wyoming ranches. David has always loved Wyoming cattle and remembers the delicious beef he ate when he was growing up. Now, he is passionate about providing this same consistently great-tasting, nutritious beef to others with no artificial ingredients and no antibiotics.

Our dream has now become our reality as we share Wyoming Gourmet Beef with the world! We produce high-quality products and customer satisfaction is our highest priority in Wyoming authentic products. You can serve our Wyoming Gourmet Beef to your family and feel good knowing that it was handled with care on the high plains of Wyoming cooperative agreement.

In 2013, Wyoming Gourmet Beef built the first USDA processing plan in Wyoming. It is an SQF Certified “craft” facility, where the delicious, source-verified beef sticks snacks are hand-cut and hand-packaged. Located in the small town of Cody, Wyoming, with a population of 10,000 people, we now ship our beef products all around the world!


 Grass-Fed Angus Beef Stick

GRASS-FED ANGUS BEEF STICK is a higher-eating quality beef with an unbeaten flavor. Our beef stick bites are cleaner, healthier, and taste better, providing up to twice the omega 3’s of conventional beef.

Grass-Fed Angus Beef Bites

Angus Beef Bites have quickly become our most popular gourmet beef bite recipe wild ginger. With an Asian flair, they have a tangy zest that will make your taste buds smile. Grass-fed, locally sourced beef from Wyoming Ranchers. 100% All Natural. 100% Delicious. Taste of Wyoming!

Grass-Fed Angus Beef Jerky

We aim to provide the tastiest natural flavors and healthiest beef jerky sticks on the market. We set up our jerky store online for easy ordering from anywhere in the country. On our Wyoming beef farm, we work hard to raise our cattle the right way, so you can get the best product possible delivered to your door, ready to eat.  Our ranch was founded in the 1890s and is a five-generation operation; when it comes to raising the best beef selection, we know what we are doing. 

What are the Health Benefits

 Maintaining muscle mass

 Beef, like all meats, is a great source of high-quality protein hormones. It is a complete protein because it includes all of the required amino acids. Many people, particularly elderly people, do not get enough high-quality protein.

 An inadequate protein diet may increase age-related muscle loss, increasing your chances of developing sarcopenia, a potentially deadly condition. Sarcopenia is a serious health issue in the elderly, but it may be prevented or reversed by strength training and an increased protein diet. Animal-derived foods, such as meat, fish, and milk products, are the best sources of protein in the diet.

Regular consumption of beef — or other high-quality protein sources — as part of a balanced diet may aid in the retention of muscle mass, minimizing your risk of sarcopenia.

Improved exercise performance

Carnosine is a chemical that is essential for muscular function. It is derived from beta-alanine, a dietary amino acid present in high concentrations in fish and meat, particularly cattle. Supplementing with high doses of beta-alanine for 4–10 weeks has been proven to boost carnosine levels in muscles by 40–80 percent.

 A rigorous vegetarian diet, on the other hand, may result in reduced amounts of carnosine in muscles over time. Carnosine levels in human muscles have been related to decreased tiredness and increased performance during exercise. Furthermore, controlled research indicates that beta-alanine supplementation can increase running time and strength.

Anemia prevention

Anemia is a frequent disorder characterized by a decrease in the number of red blood cells and a decrease in the blood's capacity to transport oxygen. One of the most prevalent causes of anemia is iron deficiency. Tiredness and weakness are the most common symptoms. Beef contains a lot of iron, mostly in the form of heme iron.

Heme iron, which can only be found in animal products, is typically insufficient in vegetarian — and especially vegan — diets. Heme iron is significantly easier for the body to absorb than non-heme iron, which is present in plant-based foods. Thus, meat not only includes a highly accessible kind of iron, but it also boosts non-heme iron absorption from plant diets, a phenomenon known as the "meat factor."

As a result, eating meat is one of the most effective strategies to avoid iron deficiency anemia.

The bottom line

Beef is one of the most popular meats. It's loaded with high-quality protein, vitamins, and minerals. As a result, it has the potential to promote muscle development and maintenance, as well as exercise performance. It may lower your risk of anemia since it is high in iron.

Excessive consumption of processed meat and overcooked meat has been related to an increased risk of heart disease and cancer. In contrast, unprocessed and gently cooked beef is healthy in moderation - especially when accompanied by a healthy lifestyle and a balanced diet.

Nutrition facts

Beef is mostly composed of protein and varying degrees of fat. The nutrition facts for a 3.5-ounce (100-gram) serving of broiled, ground beef with 10% fat are as follows:

●     217 calories

●     61 percent water

●     26.1-grams protein

●     Carbohydrates: 0 g

●     Sugar: 0 grams

●     0-gram fiber

●     11.8 grams of fat